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Cinnamon Snails

Page history last edited by Jane McManus 8 years, 6 months ago

1. Open can of refridgerated breadstick dough. Separate the sticks and place them on foil.

2. Mix together in a small bowl, cinnamon and sugar.

3. Sprinkle cinnamon-sugar mixture on the flat side of your breadstick. Start at one end & roll up, making a spiral.

4. Carefully, put your snails on a baking sheet and bake as directed from package.

5. While your snails are still warm, stick a raisin in the end to make an eye.

6. Enjoy with a little honey. (Be mindful of allergies.)

                    YOUR BIG BACKYARD, July 2001

 

   

 

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