1. Open can of refridgerated breadstick dough. Separate the sticks and place them on foil.
2. Mix together in a small bowl, cinnamon and sugar.
3. Sprinkle cinnamon-sugar mixture on the flat side of your breadstick. Start at one end & roll up, making a spiral.
4. Carefully, put your snails on a baking sheet and bake as directed from package.
5. While your snails are still warm, stick a raisin in the end to make an eye.
6. Enjoy with a little honey. (Be mindful of allergies.)
YOUR BIG BACKYARD, July 2001
